What if the most valuable part of a fast-food property becomes the drive-thru itself?
Culver City is moving toward a permanent ban on new drive-thru restaurants — a decision that could make existing drive-thru sites even more valuable across Southern California.
According to Oron Maher, when cities stop approving a certain type of real estate, the properties that already exist can become increasingly difficult to replace.
For investors, scarcity can create value — especially when demand remains strong and new supply is restricted.
Do you think more California cities will follow Culver City’s lead?
Let us know in the comments.
#mahercommercialrealty
